As early as 1986, an Italian food writer once issued such an appeal: “Even when you are the busiest, don’t forget the food in your hometown.” The rise of the food movement has attracted many countries and fellow Taoists to join the Slow Food Association to jointly resist the impact of fast food and fast food on the happy life of human beings, and urban people learn from the snail’s workplace psychology. Today, “fast” has become the burden of life. The fast-paced life of the city is distorting our life and environment in the name of productivity, while “slow” is dazzling and charming by more and more people. yearning.
Therefore, slow foodism is no longer just about chewing slowly and eating slowly. The real meaning is to return to a traditional and healthy way of eating, to control one’s own pace of life, and to make “slow” truly indispensable for urbanites philosophy of life. Therefore, the logo of the Slow Food Association is a snail, which means to call on people to eat calmly like a snail and live an elegant life like a snail.
